[click the photo above for a link to the original, CBD free, recipe]
No-Bake CBD Protein Balls (Easy!)
So these little guys (get it, guys, balls, HAHA!) are absolutely delicious. They're perfect for a quick snack or a way to refuel after a workout. This recipe is not only good for you nutritionally, but the added CBD may help aid in muscle recovery, anxiety, and inflammation, all while getting a tasty snack in the process!
MAKES: 12 balls
PREP TIME: 35 minutes
INGREDIENTS
1 cup old-fashioned rolled oats
2/3 cup creamy peanut butter, at room temperature and stirred well if natural
1/2 cup flaxseed meal
1/4 cup mini chocolate chips
2 tablespoons maple syrup or honey
2ml (50mg) SunMed CBD tincture, natural flavor, 750mg
INSTRUCTIONS
Drop 2ml (50mg) of the CBD tincture into the peanut butter and mix thoroughly, very thoroughly! You need the CBD to be evenly distributed throughout the peanut butter for accurate and consistent dosing.
Place 1 cup rolled oats, 2/3 cup creamy peanut butter, 1/2 cup flaxseed meal, 1/4 cup mini chocolate chips, and 2 tablespoons maple syrup or honey in a large bowl and stir well to combine. Make sure you're stirring the mixture thoroughly, we want the peanut butter to be evenly distributed because that's where our CBD is! Refrigerate for 15 minutes.
Using a spoon or cookie scoop, shape the mixture into 12 (1-inch) balls and place on a baking sheet or plate. Refrigerate for 10 minutes.
*Each ball will be about a 4mg dose of CBD, give or take. This is why thoroughly mixing the peanut butter and the mixture is so important, the accuracy and consistency of the dosing is dependent on it!
Storage: I would suggest eating the batch of protein balls over the course of about a week to ensure the efficacy of the CBD. Keep them refrigerated in an air-tight container.
*The tincture used in this recipe was a broad spectrum tincture, meaning no THC present, however SunMed does offer this and other tinctures in a full spectrum as well.
Comments